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Again no coffee in the coffee cake??

Is there no coffee in this cake? Or is it meant to be eaten with a cup of coffee?

Next weekend I’ll make them for the first time. This video is the best. All my questions about making croissants are answered here. I’ll definitely come back and share how mine went. Thank you for this video

Made this today and it’s a hit!

Pagan min is a great cook

No parchment paper? Why premade jam, why not a simple compote?no cream cheese? 😂

0:01 first impression…I don’t have this many pieces of cookware in my whole kitchen.

6 cups? But I only have 5 apples. 😅

Love those ovens & cooling racks!

Hello, you are awesome. Asha

Oh yum Anna,this blackout chocolate cake looks so good and tasty and my favorite cake to eat but being a diabetic I am not sure If I can have a piece of this cake if I make it at home.What are the calories and sugar in this cake?Do you have a recipe for chocolate cupcakes with homemade icing to put on them?Can I substitute a sugar replacement instead of granulated sugar in your recipe?

Amazing

Not finding how much butter.

No water bath while baking? Interesting. Secondly, I really prefer measurements in grams. So THANK YOU for that.

When I bake in Mexico nothing rises like when I bake at home in RHODE ISLAND, WHY?

can you use canned peaches ?

Love pineapple and coconut. From: California U.S.A

In this method, the butter does not mix properly

Looks delicious Anna 🥰 Thank you. Wonderful cooking demonstrations always!

I can't wait to make it!❤

What makes this different than a Pavlova? I make those often. I've also made a 9in double stacked Pavlova before but the flavor profile was that of a Banoffee pie. But back to this I'm still trying to figure out what the difference could possibly be. Thanks...

Too much work!

I made the recipe and it is super easy and yummy thank you for sharing

Looks yummy love the ingredients and preparation I will prepare some thanks for sharing my friend I am watching from Amelia's ward linden town Guyana south America ❤

Watching from Kenya....Am back after trying this recipe , but mine was chocolate and mint and it was faantastic. Thank you for the recipe, it's now my favorite.

A very very nice I like

😊00

Many years ago we used to go to a well known bakery in San Francisco near the beach which made the very best danishes which used a sweet dough, but instead of using cinnamon and raisins - they put really high quality white cheese, grilled sweet onions, high quality ham (it had some fat content and it was not salty) and cut into maybe 1/2" chunks, also they used a very nice mayonnaise - we don't know the brand or whether they made it themselves - but it was nice and tangy like there was a good deal of lemmon in it. OMG! These were the most amazing snacks. Sadly, we have not found those treats or a recipe for them for more than 40 years. But, they were so good - we still think about them. Imagine a recipe being that good!!! With your delicious looking pastry dough - we hope that we might be able to re-create this recipe. If you have any interest or time, perhaps you create a recipe like this for your viewers and your cook book. You can never go wrong with ham, melted cheese, and grilled sweet onions in a hand held treat! :) Thank you for your consideration. You posted this video several years ago - but perhaps you still check new comments. Here's hoping :)

So sorry - our ignorance (we are old). In Word you can paste the recipe if you use "merge formatting." Now we are very happy and will subscribe - thank you for all of your hard work - the pastry looks amazing!!!

Why cant we cut and paste your recipe? If you are going to post one you should most certainly allow your viewers to do so. Hmmm... It is not as if the recipe is unique. Oh well - we will not be subscribing for this reason.

Why cream of tartar?

No British person thinks crumpets are breakfast fare. They're for tea-time.

How long does one bake this for and at what temp?

Yummy cake delicious recipe I follow your recipe when I want a nice cake 😊

Been watching her since I was young

so size matters 😊

I would have liked the written recipe. I find this video is just to long. Time to leave!

Hope you had a great birthday 🎂

Thank you for making the vegan options. I have been making your recipes for a couple years and every one I've tired was delicious! Newly vegan and baking has been stressful. I'm excited to make these.

GOOD MORNING Best Anna OLSON Food Network MISSISSAUGA ONTARIO RUclips VIDEO 🇨🇦🇨🇦🍀🍀🍃🍃🍃

Hallelujah 🙏 finally an YT channel with precise quantities of ingredients.

Just made this recipe Sunday and we ate it the the next day and the exact word from my family were silky smooth and oh so delicious and I had only vanilla extract on hand can’t wait to try it with vanilla beans

amazing!

tbh it’s way cheaper and easier to just buy it

Why did Ann allow Captain Obvious to be talking over her.

Is this recipe from one of your cookbooks? If so, which one? Thanks!

Fruitful cake is my favorite

You sure love your cream and butter in your recipes

Amazing recipe minus the pecans. I want the choc chips to be the star of the show lol.

Good work i am in pakistan